Trade Pulse | 2018-04-20
German Tourism to focus on Culinary as the theme for 2018

 

 

German Tourism will be highlighting the culinary side of the destination as a theme to promote itself in overseas markets, this year.  As part of the thematic promotions, German National Tourist Office in India will undertake various consumer engagement activities with influencers/bloggers, etc. in the market in the coming months.

 

 

Announcing the new theme for 2018, #EnjoyGermanFood: culinary Germany, Romit Theophilus, Director for India, German National Tourist Office (GNTO) said that they will be launching a ‘game’ of matching German and Indian cuisines on Facebook as well as cookery events for food enthusiasts.  They are also planning to fly in celebrity German chef to India or organise food events with German chefs settled in India to create buzz about the theme and Germany’s vast treasure of gastronomy.

 

 

When asked about engaging the travel partners in the promotions, Theophilus said that culinary tours are already part of the packaging of many leading tour operators.  He added that the travel trade will get to discuss the culinary destinations and the ways to package them with German DMCs at the forthcoming German Travel Mart (GTM).

 

 

Talking about Indian outbound to Germany, Theophilus said that there has been over 13 per cent growth in Indian overnights in Germany last year compared to 2016, and expects five to eight percent growth in the current year. “Our target is to reach one million overnights by 2020 and two million by 2030,” he said.  Germany had over 8.5 lakh overnights from India in 2017 and is the second highest visited destination by Indians in Europe after Britain and first among the Schengen countries, he highlighted.

 

 

Talking about the culinary offerings, he said that Germany produces over 300 different varieties of breads, 1500 different types of sausages, has 13 wine regions producing 140 different varieties of wines, 13,000 breweries producing 5,000 different types of beers, etc.





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